Chinese Food
All Recipes
Cumin mutton
I'm ready to cook. Are you ready to eat?
Pink girl heart
Gradually changing Qifeng cake. Light cream mounting. Simple pink surround. Surprise to cut.
Baked yam with egg yolk
Yam is also called Huaishan mountain. It has a good name of the food of immortals . In life, it is usually eaten by moistening, slicing and stewing. Chinese yam has the function of Tonifying the kidney and strengthening the spleen. It is a good ... ...
Watermelon macarone
Macarone is a kind of French dessert. Because of its beauty and difficulty, it makes people love and hate. I'm a super macarone fan. I like studying all kinds of macarons with cartoon shapes. My children are reluctant to eat every time they hold... ...
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Spanish mackerel dumplings
There is a story about Spanish mackerel's willfulness in every dumpling. Listen
Beef fillet pizza with black pepper
Cut the sirloin steak into beef fillet. Make a pizza with beef fillet with black pepper. Every bite is the temptation of rich gravy and thick fragrant cheese. At the bottom of the pizza is teacher Lin Yuwei's prescription.
West Lake Beef Soup
My baby doesn't like eating. I can only make food for my mother. There's tofu in the West Lake Beef Soup. My baby likes tofu. I can make her eat more meat. It's so nice.
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Fried spaghetti with bacon and vegetables
I did this for breakfast a few days ago. I got a lot of praise from the accident. Many friends asked me how to do it. Today I do it again. Record the production process. Share the PS with you. Note that the portion is for one person.
Warm up in winter
In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Braised salmon with orange
Zhaoshao sauce is a necessary seasoning often seen in Japanese families and restaurants. Add some orange juice to increase the sweet taste of the dishes. It's a very classic Japanese cuisine with rice balls.
Marinated pig liver
My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...
Stewed tofu with tomato
There are three treasures at home. The biggest thing in my opinion every day is how to figure out what the children like to eat. Especially my little treasure is a bit picky. It's hard to serve if you don't eat this or not. Occasionally, I stewe... ...
Meiling congee for beauty and beauty. It's very delicious
Because I hate to drink soymilk personally. I have a resistance to soymilk. I can't smell the taste of soymilk. Besides, I make soymilk at home which is smelly and hard to drink. It has no flavor of soymilk sold outside. But when it comes to hat... ...
Golden cauliflower Rosemary
Fry duck eggs in a small heat until they are foamy. Pour in cauliflower and stir quickly. The golden yolk of that layer of sand is evenly wrapped on the cauliflower. It doesn't taste like salted eggs. But it definitely allows you to eat more rice.
